1/2 c Mayonnaise

16 oz Pinto beans drained, mashed

1 c Shredded chedder cheese

4 oz Chopped green chilies

1/4 t Hot pepper sauce

Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2 1/2 cups.